Course Code: SIT20213
Study Area: Hospitality and Cookery

Get prepared for a career in Hospitality with this qualification designed for front of house operational staff. Whether you are already working in the industry or looking to take that first step, the Certificate II in Hospitality is the best way to get the skills that will set you apart in a bar, a restaurant, café or hotel.

Campus 
Bendigo City Campus
Echuca Campus
Course Structure
Part time - Blended - 6 - Month/s

Accreditation
This qualification is nationally recognised

Possible careers
cafe attendant
Catering assistant
Bar tender

Prerequisites
Minimum 15 years of age
Language literacy and numeracy application

Course overview

Get prepared for a career in Hospitality with this qualification designed for front of house operational staff. Whether you are already working in the industry or looking to take that first step, the Certificate II in Hospitality is the best way to get the skills that will set you apart in a bar, a restaurant, café or hotel.

How to apply 
Online application direct to Bendigo TAFE

Recognition of prior learning (RPL)
Recognition of prior learning (RPL) may be given for skills and knowledge gained through previous study or other relevant experience.  Further information refer to RPL

Assessment Methods
Demonstration
Observation
Knowledge Test

Learning options
Blended
Classroom (Delivery Method)

Key study areas
 Customer service, Food Hygiene, OHS, Hospitality Industry knowledge, Food & Beverage

Further study opportunities
Food & Beverage attendant
A certificate III or IV course
Other hospitality courses offered at Bendigo TAFE

Commencement dates
2016 -  For more details submit enquiry or online application or contact us on 1300 554 248