Certificate III in Hospitality (Restaurant Front of House)

Course Code: SIT30716

Gain hospitality skills that will help progress your career. This apprenticeship has been designed to provide hospitality specialists with additional skillsets and industry knowledge that will help them move into a supervisory or managerial position within the workplace. This course is delivered in the workplace.

Campus:

Workplace based

Course Structure:

On the job – 2 years

Accreditation:

This course contains nationally or state accredited units.

Possible Careers:

Bar Supervisor
Food and Beverage Supervisor
Shift Manager
Restaurant Waiter

Prerequisites:

Applicants must be employed at a licensed venue

Course Overview:

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

How to apply:

Online application direct to Bendigo TAFE

Selection Process:

Applicants will need to demonstrate adequate Literacy and Numeracy skills

Recognition of Prior Learning:

Recognition of prior learning (RPL) may be given for skills and knowledge gained through previous study or other relevant experience.

Assessment methods:

Assessment will be a combination of written and online assignments and tests as well as practical tasks in the workplace.

Learning Options:

Apprenticeship
Workplace based

Key study areas:

Hospitality front of house and service - Hospitality management - Service - Restaurant management

Further study opportunities:

Students completing this course can apply for and enrol in the Certificate IV in Hospitality SIT40416) at Bendigo TAFE

Commencement dates:

Rolling enrolments